Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
About Us
Darwin Harbour Cruises operates the three-tier catamaran Charles Darwin, boasting a Sun Deck that’s perfect for watching the spectacular setting sun or enjoying the fresh sea breeze. We pride ourselves in showing our guests what true Territory hospitality is all about!
About Journey Beyond
Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.
Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.
About The Role
We are seeking a dedicated and detail-oriented Prep/Platter Chef to join our kitchen team. In this role, you will be responsible for preparing ingredients, assembling platters, and maintaining high standards of food presentation and hygiene. You will work closely with the culinary team to ensure smooth kitchen operations and timely service.
On average, this position will work 15-25 hours per week. A standard working day may be up to 12 hours between 7:00am – 12:00am, across any of the seven days in the calendar week, including weekends and public holidays. Shifts commence and finish at Stokes Hill Wharf in Darwin City.
About You
Previous experience in food preparation or cold kitchen work.
Food Handling Safety Certificate (essential, or willing to obtain).
Commercial Cookery Certificate (preferred).
Provide First Aid & CPR (preferred).
Knowledge of industry best practices.
Consistently produce high-quality food.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and presentation.
Basic knowledge of food hygiene and safety practices.
Team player with a positive attitude and good communication skills.
Entitlement to work in Australia with no restrictions.
Must not be affected by sea sickness.
What We Offer
How to Apply
Are you ready to join us? Your journey begins here!
To apply, please submit your resume, along with a Cover Letter telling us a little bit about you.
Applications will be reviewed and progressed as they are received, so don't wait, apply now!
_ A pre-employment medical and National Police Check may be required as part of this recruitment process. _
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